Food service managers are tasked with the daily operation of productive establishments that prepare meals. Although many receive comprehensive training by attending a vocational school or community ...

Restaurant managers oversee every phase of a restaurant's operations, from providing quality food and service to making sure that the operations are profitable and that bills are paid on time. A ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

KAISERSLAUTERN, Germany – An Army marches on its stomach, and the 405th Army Field Support Brigade and Army Food Program understand this well. Recently, the 405th AFSB’s food service team conducted a ...

Performs a variety of administrative tasks related to the operation of the University's Food Services Physical effort usually requires considerable walking and standing with some lifting of materials ...