—Mark Twain In our quest to understand the many contributors to human aging, our consideration in this blog is free radicals of oxygen. Every cell in our body needs oxygen to survive. At the same time ...

Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

Free radicals have a terrible reputation. These reactive and unstable molecules have been associated with cancer, aging, and degenerative diseases such as Alzheimer's. Yet the body constantly produces ...