Brigaudin shared with Parade six simple things you can do to ensure your next Brie purchase tastes amazing. Just be prepared ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Michel Guérard, one of the pioneers of France’s la nouvelle cuisine movement and creator of cuisine minceur, died April 19, at the age of 91. He was considered one of the grand masters of French ...

Former 'Top Chef' semi-finalist Alexia Duchêne opened Le Chêne restaurant in New York in May. In a bourgeois setting, the ...

A 21st century French chef, L.A. Taco’s Taco Madness, a Juneteenth bake sale, yakitori in Vegas, ube everywhere and Steph Curry’s favorite popcorn. I’m Laurie Ochoa, general manager of L.A. Times Food ...

When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...

Chef’s Table, the 10-year-old-and-counting docuseries, returns to Netflix today with a new season titled “Legends.” It chronicles the careers of four culinary superstars—José Andrés, Thomas Keller, ...

At age 72, Chef Hervé Martin is ready to step out of the kitchen. In a post shared to Facebook , the chef-owner noted he is ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...