Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

Pittsburgh — Warmer weather, colorful flowers and gloriously sunny skies aren't the only things that put spring on people's lists as the best season. If you're a cook, this is when you can look ...

Since they have a relatively short shelf life, cooking scallops when they're as fresh as possible ensures their entire flavor spectrum of a subtle sweet and sea saltiness. You can also freeze live ...

Leslie Dabney, The Vineyard Mom, says Spring is the perfect time to lighten up with fresh meals. She joined us from her home in California with fresh recipes, using many ingredients in season and ...

This morning in The Rhode Show Kitchen we welcomed Chef Mert Sunnetcioglu from Mill’s Tavern. He made us seared scallops with fresh shaved truffle over beet puree cream and herb oil alongside risotto.

Obsessed with a pricey scallop dish at a seafood hotspot? Learn how to cook frozen scallops with a pan, broiler, or grill and recreate your favorite dishes. Scallops are one of the most indulgent ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

PITTSBURGH — Spring is a great time to add a few new entree salads to your weekly rotation. After our long winter nap, we can feel a little rusty coming up with fresh ideas for really great salads or ...

Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, ...