Whole red snapper is fried until the skin is deeply crisp, then served with a bright sesame-citrus sauce made with soy sauce, lime and orange juices, ginger, and scallions. Steamed rice makes an ...
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I feast on fried red snapper and oxtails mukbang
Foodie Bethany Gaskin indulges in fried red snapper and tender oxtails during a soulful mukbang.
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