We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs. Many of them pull inspiration from the textures and flavors of their favorite store-bought cookies, ...

Laura Gutschke/Special to the Reporter-News Leilani Smith of Clyde dips Thanks-a-Lot Girl Scout cookies in espresso to make her award-winning Shortbread Fudge Tiramisu. (Photo: Laura Gutschke / ...

Shortbread is the one store-bought cookie that makes you feel fancy even if you're just snarfing them down straight from the bag. The buttery richness and sandy crumb are a timeless mix that elevates ...

Cathy Jakicic of Milwaukee was inspired to create this subtly spiced shortbread bar for the Cheesy-Peasy category after tasting a seasonal “apple chaider” drink last year. Make shortbread layer: ...

Make the shortbread crust: Preheat oven to 350° F. In a food processor, combine the butter with the flour, sugar, ground espresso and salt; pulse until coarse crumbs form. Press the crumbs into a 9-by ...

Keebler, in partnership with Warner Bros. Discovery Global Consumer Products, launched limited-edition Looney Tunes Fudge Stripe Cookies and an immersive digital platform, dubbed “Open For Magic,” ...

It may be 2019 now, but hey, guess what? The unicorn trend, which has been ongoing for at least two years now, is still chugging along — and the latest entry to the food-related subset of the trend ...