Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. At approximately 5:54 p.m. every Sunday, I do a few things. First, I cover my face in a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Dealing with garlic skins has always been my ...

We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice. Cover chicken with 5 cups water in a medium pot. Cut white and pale green parts from ...

Garlic shrimp is a favorite tapa in Spain and a popular seafood dish on both coasts of Mexico. I love everything about it except for the excessive amount of olive oil, so I lightened the traditional ...

Add Yahoo as a preferred source to see more of our stories on Google. bowl of broth - Madeleine_steinbach/Getty Images Vegetable broth can teem with earthy and herbal richness. More often than not, ...