This recipe is noisy and fun, but watch the splatters. When the raw green beans hit the hot oil, they spit and sputter and soon become slightly caramelized and brown on the outside; during the cooking ...

Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Green beans make one of my favorite veggie- based meals, loaded with vitamins — particularly C, A and harder-to-get K — and have only 30 calories a serving. But here is the real reason I love green ...

MAKE AHEAD: You will have leftover sesame-ginger dressing, which can be refrigerated in an airtight container for up to 5 days. Adapted from recipes at www.lenten-season.com and www.myrecipes.com.

Fill a deep skillet or pot with water, within an inch of the rim. Bring water to a boil; add about one tablespoon of salt and the green beans. Cook for about 3 minutes, the beans should still be crisp ...

Perhaps the easiest way to cook green beans is to prepare them on the stovetop. This one-pan method is quick and results in a ...

2 pounds green beans, trimmed 3 tablespoons soy sauce 1 tablespoon Asian sesame oil 1 teaspoon granulated sugar Grated zest of 1 medium orange 1/4 teaspoon red pepper flakes 2 tablespoons vegetable ...

These fresh-tasting green beans are easy enough for a weeknight, but special enough to serve during the holidays. You just can’t beat the bright flavor combo of lemon and garlic. Plus, we love how ...

Craving a green bean upgrade? These 33 tasty dishes—from roasted to creamy—bring bold flavors to any meal. Ready to cook ...