Walk the mustard aisle of any store, and "D" will stand for Dijon, a testament, perhaps, to the popularity of all those Grey Poupon commercials. But "D" also means Dusseldorf, an oft-overlooked style ...
2. Cut brats into 1″ pieces, to make 20-24 pieces. 3. Warm skillet over medium-high heat. Add vegetable oil then add bratwurst pieces and cook thoroughly. 4. Remove cooked bratwurst and place on a ...
Ledger-Enquirer reporter Kelby Hutchison ordered the traditional German bratwurst and German potato salad with German mustard and a German bread roll — oh, and a Bavarian pretzel with beer cheese.
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