Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 1 pound fresh rhubarb About 1 cup granulated sugar, divided 1/2 cup granulated tapioca 1. Discard rhubarb tops ...

While listening to NPR last week, I heard Ashley Waters from the St. Louis Dairy Council talking about one of my favorite food celebrations — June Dairy Month. Since I was growing up on a dairy farm ...

Cook the following for 5 minutes: 4-1/2 cups water 2 cups sugar (Sophie cuts the sugar to 1-1/2 cups) 1/2 cup granulated tapioca Then, add: Cook for another 5-10 minutes. Take off stove and add: Cool ...