Using biological tissue to package farm goods is not a new thing. Traditionally, farmers have used animal tissue to encapsulate and dry meat like chorizo or salami. In fact, Scoby looks very much like ...

I’ll teach you how to grow a SCOBY from “raw” (nothing added) bottled Kombucha from the market. Kombucha has become a household name as well as becoming very expensive. It is known for its healing ...

For lovers of the effervescent, sweet-tart flavor of kombucha, brewing a batch at home is an easy hobby that saves money; is a great way to reduce food waste and use extra tea, herbs and fruit for ...