Boba took shape in Taiwan during the 1980s, following developments at Hanlin Tea Room and Chun Shui Tang. It was a time when tea already played a central role in daily life. Cold tea was the first ...
Add Yahoo as a preferred source to see more of our stories on Google. The chewy tapioca pearls in Taiwanese bubble tea give the drink its signature texture. Photography by Hugh Mitton, Alamy This ...
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