High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...

Humans have invented myriad ways to make the most out of an abundant harvest. Pickling, drying and canning are effective in killing microbes and stretching expiration dates, although each has its ...

Clean Juice, the nation’s first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice ...

Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufacturing, packaging, labeling, ripening, warehousing, and nationwide distribution.

In order to address the changing tastes and demand of consumers, the food industry is quickly innovating. New technologies, products, and processes are being introduced daily. ‘High-Pressure ...

High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...

Universal Pure is a provider of HPP food safety and product quality services in North America With this acquisition, Universal Pure now operates 22 HPP machines across its seven locations Frank ...

High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ...