How to Identify High-Quality Meat When You Shop

You’re standing in front of the meat counter at the grocery store, staring at rows of steaks, chicken, and pork, and you’re a ...

5 Best Meats to Keep Stocked in the Freezer

Opening the freezer to find a gray, ice-encrusted block of mystery meat ruins dinner plans faster than anything else. While ...
Survival World on MSN

Your steak deserves better, these common cooking mistakes are costing you taste and texture

From improper tools to misguided techniques, let’s explore the science behind steak mishaps and how to avoid them. Sometimes, ...
Faraway Village on MSN

From raw wagyu to perfectly cooked beef using rustic techniques

This video shows how to cook premium Wagyu in a village-style kitchen. Fresh, high-quality beef is treated with care, seared, ...
Salon

Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing?

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...
The Journal

Quality beef in the meat case starts with the cow-calf herd

Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...
AOL

Meat has a distinct taste, texture and aroma — a biochemist explains how plant-based alternatives mimic the real thing

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...