Some oils are better for high-heat cooking than others, and a good clue is looking at the oil's smoke point. For high-heat cooking, such as roasting or pan-frying, opt for high-smoke-point oils, like ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

You do it almost every day. You grab a bottle, pour it into the pan, crank up the heat, and think nothing of it. Yet the oil you choose when frying could be doing a lot more damage than you realize.

Looking to prepare meat for your next meal? You'll want to avoid using these oils during the cooking process, as they could have disastrous results.

Stop defaulting to takeout. These pantry staples make a healthy home-cooked meal the easiest option any night of the week.

Since the 1990s, growing consumer awareness of olive oil’s nutritional benefits has made it a staple in many American kitchens. But you might wonder whether olive oil is safe to cook with, or whether ...