A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

In a small bowl, whisk together the vinegar or lemon juice with the mustard powder until powder is dissolved. Whisk in the buttermilk, garlic, and honey until well-combined. Add the herbs and black ...

1. In a bowl of ice water, soak the sliced fennel till crisp, about 5 minutes. Strain, dry well, and set aside.

These tasty salad dressing recipes, from creamy ranch and caesar to fresh lemon vinaigrettes, all earned four- and five-star reviews from readers.