Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the water, and what you do before you drain it.

Fresh pasta is one of life's greatest pleasures with a chewy texture, satisfying flavor, and ability to take on any sauce or filling and make it sing. Once prepared, it takes only 1 to 5 minutes for ...

A veteran food journalist settles some long-simmering disputes on a slippery subject. By Julia Moskin After publishing an article debunking five commonly held kitchen myths last week, I got questions ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

This Spicy Italian Sausage Pasta Fagioli is a cozy twist on the classic Italian bean and pasta soup, made heartier with hot ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...