The myth purports that washing meat can make it safer, but only cooking it to recommended temperatures effectively kills any ...

Most marinades are comprised of three parts: oil, spices and acid. The oil adds juiciness to the meat and the spices add flavor, but neither of those would have any affect on the meat without acid, ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

You probably know that you should never eat undercooked meat. It is one of the main rules of cooking and eating! But what is ...

If you think that every type of undercooked meat is the same, you'd be wrong. In terms of food safety, an undercooked hamburger is more risky than an undercooked steak, even if they are prepared to ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Meat has long been a dietary staple – so much so that many people in the UK don’t consider a meal complete without it. But when it comes to our health, is such regular meat consumption wise? Many ...