Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

The downright ancient technology remains versatile and effective in the kitchen, but it requires some extra care ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

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For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel. While perusing the cookbook shelves at a thrift shop, I decided to explore the kitchenware ...

I still remember the first time I cooked with my dad’s old cast iron skillet years ago during a family camping trip. The ...

Small bowl of oil and brush with cast iron skillet on wood surface. - Bruce Peter Morin/Getty Images Seasoning your cast-iron cookware is one of the most important things you can do to keep your gear ...