(JNS) It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for ...
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Live in a Jewish Food Desert? A 4th-Generation Brooklyn Company is Quietly Selling Smoked Fish at The Supermarket
If you, like many American Jews, may not be exactly looking forward to the Kippur fast, you may very well be looking forward to what comes after-the traditional break-fast meal of bagels, schmear, and ...
Long before I light my candles, the smoky scent of my Moroccan fish signals that Shabbat is coming. Like my mother and my grandmothers before me, I serve my family and friends this flavorful, saucy ...
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