The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting ...

We uncovered the magic temperature. Lean and mild, chicken breasts cook quickly and pair well with everything from salads to pastas. But the finicky favorite is also famously prone to drying out or ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

I love chicken. Everyone does. Not much needs to happen to it. You can just sprinkle with salt and roast. Delicious. Boring. Determined to get a little more creative than that, I thought long and hard ...

By slicing the chicken lengthwise, you're essentially pre-chopping those fibers into short, manageable segments. So when the ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Stored at 41 degrees Fahrenheit or below, on average, cooked chicken lasts 3 to 4 days in the refrigerator. It can last up to 7 days. Keep cooked chicken cold and sealed in the refrigerator to keep it ...