The peppery flavor of nasturtium leaves have made them popular for culinary use. Since I often have a bed of tumbling nasturtiums growing in my own garden, both summer outdoors and winter indoors, I ...

Did you know Queen Elizabeth II was an emphatic baker? She once shared a recipe for delicious drop scones that are extremely ...

Hi Bold Bakers! Today, we are learning how to make chocolate scones! These triple chocolate scones are far from traditional, but no less amazing. With every bite, you are immersed in chocolate flavor ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ease ...

Along with judging “The Great British Bake Off,” Paul Hollywood is a professional baker with decades of experience. He recently shared three of his go-to tips for baking perfect English scones — from ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Making scones with oat flour instead of wheat flour is a great option for those looking for a gluten-free or alternative flour option. 2. Mix dry ingredients: In a large mixing bowl, combine the oat ...

MIFFLINBURG, Pa. — A Valentine's Day Tea is the perfect way to celebrate with your loved one, family or friends! But of course every proper afternoon tea needs the perfect scones? Nikki Keister-Hornig ...

Your mother (or your children's mother) deserves to wake up Sunday morning to a house filled with the aroma of baked goods. Scones are a perfect offering, because the quickly mixed dough can be in the ...