Melt the coconut oil and a large skillet over high heat. Add the onion and cook, stirring until translucent. Stir in the curry paste, lemongrass and ginger and cook for about one minute longer. Stir ...

Everyone should know how to make at least one great raw fish dish. When I was working in restaurants, raw fish appetizers ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...

For a dinnertime twist on the delightfully retro appetizer coconut shrimp, try swapping in large pieces of flaky white fish, such as cod. The result has all of the tropical fun of the original, but in ...

In a March 1 blog on his website, chef Sanjeev Kapoor spoke about the versatility of coconut in creating rich, creamy curries that balance bold spices with velvety textures. He shared recipes of ...

As long as you're willing to step out of your comfort zone, you can never run out of ways to add spice to fish dishes, and ...