In this episode of In the Kitchen with Matt, I will show you how to make spring rolls. I had a request to make them, so here ...

Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring rolls. To roll the spring rolls: Immerse the rice ...

Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Everybody knows about egg rolls, but Vietnamese spring rolls are something special. Combining the flavors and textures of fresh green herbs, thin noodles, peanuts, pork or shrimp, they offer a tasty ...