Char turmeric over an open flame until black in spots and fragrant, about 30 seconds. Scrape off skin using the back of a paring knife, and slice into 1/8- to 1/4-inch-thick pieces. Slice ginger into ...

The lakeside town of Keego Harbor boasts — along with its small-town charm and sparkling lake — a gem of a little restaurant offering a surprising cuisine, that of Indonesia. Indo isn’t fancy but the ...