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Dr. Elizabeth Yuko is a bioethicist and adjunct professor of ethics at Fordham University. She has written for The New York Times, The Washington Post, The Atlantic, Rolling Stone, CNN & Playboy.

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

When it comes to food safety in the home, we can use many food handling and preparation practices to keep food safe and reduce the risk of illness. One such practice is to check the final cooked ...

Before you take a juicy burger off the grill or stovetop, it’s important to check its internal temperature to ensure it’s safe to serve. (Don’t eat burgers that are pink or red in the middle unless an ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...