Last month’s photo essay, Kitchen Ink, has spawned a slew of great photos of local culinary talent with tattoos as creative as the cooking. This week, Modern Steak chef Andrew Ashmore shows off the ...

This week’s Kitchen Ink comes courtesy of chef Bruce Griffin III, former executive chef of Central Grille, and former sous chef at Kai. “I got this done almost 5 years ago when my son was born,” says ...