Pasta is one of the world's favourite foodstuffs, but this brand has something a little extra in it - insects. And even though the thought of pasta created from flour with crickets or grasshoppers in ...

An artisanal pasta-maker in northeastern France is struggling to meet demand after adding a crunchy, protein-rich ingredient to the noodles: insects. Insects are already a common food in many ...

Thiefosse, eastern France: An artisanal pasta-maker in northeastern France is struggling to meet demand after adding a crunchy, protein-rich ingredient to the noodles: insects. “The name of the ...

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TORONTO — Imagine grabbing a mealworm powder smoothie for breakfast, snacking on chocolate chip and cricket cookies at work and coming home to a big bowl of pasta drenched in a cricket bolognese sauce ...