A high intake of sucralose, greater than 0.16mg/kg per day, was associated with worse outcomes across cohorts. High intake of the artificial sweetener sucralose may reduce the efficacy of immune ...

Please provide your email address to receive an email when new articles are posted on . Salt restriction in patients at high atrial fibrillation risk with high sodium intake may lower risk for ...

A large study from Sweden concludes that a high salt intake is an important risk factor for atherosclerosis, even in the absence of hypertension. The study, including more than 10,000 individuals ...

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High salt intake, defined in a study as a mean intake of at least 9.40 g/d, is associated with an increased risk for overactive bladder, a finding that highlights the importance of dietary guidance in ...

New research suggests increasing the ratio of dietary potassium to sodium intake may be more effective for lowering blood pressure than simply reducing sodium intake. New research from the University ...

Multiple sclerosis (MS) is a chronic autoimmune disease caused by the interaction between environmental factors, such as high dietary salt intake, and genetic risk factors. When regulatory T cells, ...

Sugar intake among children and adolescents has been declining steadily since 2010—but is still above the level recommended by the WHO. This is the finding made by University of Bonn researchers. “Our ...

Researchers have found that women who consume more ultra-processed foods exhibit widespread differences in DNA methylation, suggesting early biological changes that may explain how diet leaves a ...