The four best cooks compete in the final, preparing three-course meals to impress the tastebuds of John Torode and Donal Skehan. Dishes include poached lobster, lamb with dauphinoise potatoes, plum ...
The mini MasterChef apron is finally back on the menu. After a three-year hiatus, MasterChef Junior — which has launched the careers of kids who know how to flambé, sauté, and everything in between ...
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