You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. The best thing on the menu at Kelang, a Malaysian restaurant in ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

If the Hainanese chicken at Sunset Park’s Hainan Chicken House is a chart-topping single, Kelang, the owners’ second, more ambitious restaurant in Greenpoint, is—finally—the complete album. It ...