Why should you optimize your kiosk menus? Because kiosk menu communications are becoming a critical driver of the business. Successful kiosk menu optimization programs generate significant returns on ...

White Castle’s latest technology push is less about novelty and more about redefining where and how a restaurant can exist.

Average orders at kiosks are 8% higher at quick-service restaurants and 15% higher at fast-casual restaurants, according to Technomic, a food service research and consulting firm. Experts have several ...

Add Yahoo as a preferred source to see more of our stories on Google. Fast-food giants are rapidly deploying more order kiosks in the US. They save on labor costs, are more accurate, and push ...

Will restaurant workers who take customers’ orders one day become obsolete? Probably not, but the industry is moving toward a future in which more guests place orders on computer screens inside ...

When restaurant customers order from a self-service kiosk while a line forms behind them, they feel rushed, prompting them to buy less and stick to familiar items instead of browsing for something new ...

You might think that, since you can see the price as it goes up, using a dining kiosk or service tablet would help you spend ...

Man buying newspaper from vendor on sidewalk. America is poised for a high-tech reemergence of the technology once used to dispense newspapers and sell goods to commuters in busy thoroughfares a ...

Fast-food chains like Burger King, Taco Bell and more are looking to add more digital order kiosks in restaurants nationwide. The latest initiative follows in the footsteps of Panera Bread's and is ...

A little over a year ago, Saladworks executive Jena Henderson watched lines snake towards the door at a Wayne, Penn. store. Lines are normally a good sign. But Henderson also observed something that ...