Whether you’re looking to upgrade the exhausted heirloom on your kitchen counter or you’ve finally decided to take the plunge with your first slow cooker, here are some tips. First, consider size.

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

When it comes to cooking food, a lot of us resort to quick and easy measures. In today's fast-paced world when most of us have tight working schedules, it is difficult to take out a large chunk of ...

As C ovid-19 cases remain high this winter, many states across the country are keeping indoor dining off the table, which means more home-cooked meals with your own equipment, from cast iron cookware ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

While the calendar says there are four seasons in a year, in my house there are two: barbecue season and slow-cooker season. Once the clocks turn back in November, we cover up the grill and break out ...

One of the first things I bought when I moved to college was a rice cooker. It was simple, the kind that costs 20 bucks at any old appliance or homeware store and has exactly two settings: on and off.