Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. ‘Tis the season when markets are few and far ...

As long time homesteaders, we have used various versions of a root cellar to store our fruits and vegetables. Root cellars are an essential way to properly store those precious commodities to retain ...

The Root Cellar B-L is what you might call a crossover town cafe. Paper napkins, bare tables and a menu that promises "food you grew up with" all let you know that it aims to be a downhome kind of ...

Owner/chef Sara Foster presides over these well decorated, counter-service restaurants and markets. The kitchen turns out house made soups, salads, sandwiches and casseroles. Gourmet products and ...