A carton of milk made without a cow forces us to rethink one of the most familiar foods ...
Two companies now hold federal clearance to sell chicken grown from animal cells in the United States, yet consumers in at least three states cannot legally buy it. The FDA completed pre-market safety ...
What if the next piece of salmon on your plate never came from the ocean or a fish farm? That future has officially arrived in the United States as FDA-cleared, lab-grown coho salmon makes its debut ...
Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...
Federal regulators have opened the door to U.S. sales of cultivated chicken, a landmark moment for a technology designed to offer consumers another form of real meat. Even with that approval, though, ...
As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...
I recently came across a French study that challenges something most people take for granted: that glass bottles are the safer, cleaner option for drinks. Glass bottles of cola, lemonade, iced tea, ...
Montana is one of five states that ban the manufacture and sale of lab-grown meat, and the state is aggressively enforcing its ban. Beef production is huge in Montana, with 23,800 farms and ranches ...
London was the place where the world's first lab-grown burger was eaten in 2013. Fast forward 12 years and it remains unlawful to sell such foods for the purpose of human consumption in the U.K. But ...
BETWEEN COURSES at Green Americana, a pop-up restaurant in San Francisco’s Mission District, chefs Philip Saneski and Emily Hopkins explain their creations. Some of the tableside patter is familiar.
New guidance to help businesses bring ‘lab-grown meat’ and other novel foods safely to market has been published by the Food ...
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