Lab-grown meat has received federal approval in the US, but its availability in Louisiana is uncertain due to concerns about its impact on the state's agricultural industry.

Federal regulators have opened the door to U.S. sales of cultivated chicken, a landmark moment for a technology designed to offer consumers another form of real meat. Even with that approval, though, ...

Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a Frankenstein food they regard as risky and unnatural. Whatever your opinion, ...

What should we call meat that doesn’t come from a farm animal but was grown in a metal bioreactor in a factory? The Agriculture Department is contemplating how this experimental food should be labeled ...

Add Yahoo as a preferred source to see more of our stories on Google. The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked ...

Meat that is grown in a laboratory. Also called "cell-cultured meat" and "clean meat," animal cells are grown in a bioreactor in which a biological process is carried out. Called a "miracle of modern ...

The USDA is finalizing rules requiring cultivated meat to be labeled as "cell-cultivated," aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

Two companies now hold federal clearance to sell chicken grown from animal cells in the United States, yet consumers in at least three states cannot legally buy it. The FDA completed pre-market safety ...

Lab-grown meat could get a flavour boost thanks to aromatic chemicals that activate when cooked, releasing a meaty smell – or if you prefer, that of coffee or potatoes. Meat grown from cultured cells ...

As Florida prepares to implement its ban on "lab-grown" meat next week, Upside Foods, a California-based company, held a farewell tasting event in Miami. Dozens of guests gathered Thursday evening at ...

British dogs and cats are set to become the first animals in Europe to chow down on meat cultivated from chicken cells. By Amelia Nierenberg Reporting from London See more of our coverage in your ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. The chicken before me had neither lived nor died, but it did look really tasty ...