Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

TYLER, TX (KLTV) - This cake is perfectly sprint-y, with its lemony yellow color flecked with pink raspberry pieces. It’s moist and delicious, too. Preheat oven to 350 degrees. Spray a bundt pan with ...

The lemon pound cake mix from Aldi is naturally flavored, and includes a lemon glaze mix pouch to drizzle on top of the cake once it’s done. The 16.5 ounce box will cost you only $2.49, which is a ...

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FILE - This March 2, 2016 photo shows lemon raspberry pound cake muffins in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/J.M. Hirsch) Lemon-Raspberry Pound Cake Muffins Fresh ...

Heat the oven to 325 degrees. Line a cupcake tin with 8 paper cupcake liners. In a medium bowl, whisk together the flour, baking powder, salt and lemon zest. In a large bowl with an electric mixer, ...

1 cup (4 ½ ounces) cake flour (not self-rising) ½ teaspoon baking powder ¼ teaspoon table salt ¼ cup grated lemon zest ½ cup (1 stick) unsalted butter, softened ¾ cup granulated sugar 3 large eggs 1 ...