The high volume restaurant is staffed with 50 or 60 employees at a time, including 10 prep cooks and 20 line cooks. “If ...

Because nobody brags about almost-crispy fried chicken. Perfect fried chicken isn't as simple as it might look. The key is developing a crispy, golden crust at the same time the meat cooks through—you ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition. After breaking into pairs and spending time at a local restaurant, the chefs ...

This feature is part of The Kitchn's Gift Edit, our editor-curated collection of gift ideas. Need more inspiration? Check out all our guides here. Did you know that The Kitchn used to run a totally ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." On the internet in 2025, 15 minutes of fame are more like 15 seconds of fame. Someone can disappear from ...

The Butterball Turkey-Talk Line, 1-800-BUTTERBALL (1-800-288-8372), has experts available through Dec. 24. Since its inception in 1981, the Butterball Turkey Talk-Line’s professionally trained turkey ...

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...