Della Gossett’s linzer bars are a sturdier version of her Austrian-born boss Wolfgang Puck’s adored but delicate cookies. “I added rye flour for an earthy taste,” she says, “and I turned them into ...

Preheat the oven to 350 F. Grease a 9-inch square pan and line it with parchment, leaving an overhang on opposite sides. Spread the almond flour on a sheet pan and bake for 6 to 8 minutes, until it ...

Even though I am proudly an American citizen, as a native-born Austrian I feel that pastries and cakes are my birthright. Austria lays claim to some of the world’s most delicious baked goods, ...

These bars from Marianne Baseheart are super buttery with a pop of tart raspberry and rhubarb — and just a little swig of vodka. They were a runner-up in the Bar None category of the 2016 Journal ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 24 cookies. Nonstick cooking spray, to prepare pan> For topping: 2 tablespoons butter, softened> To prepare topping: >In a ...

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