The Midwest is home of the casserole, and growing up we barely went a week without some sort of baked "hot dish" for dinner (Tuna Casserole being my favorite). It wasn't until I was in college that we ...

1. Make waffle according to your favorite recipe. Cut into quarters. 2. Spread honey mustard or cream cheese on two waffle quarters. Top with arugula and tomato. Cut 1 slice of lox in half and place 1 ...

Fact: Bringing an elaborate charcuterie board with an assortment of all the best kinds of creamy cheeses, cured meats, and dips is a surefire way to win over just about every person at every party, ...