Spicy and hot dishes are the best way to enhance the enjoyment of food during the winter season. In this regard, garlic ...

As a kid, it’s easy to take a home-cooked meal for granted. It wasn’t until I moved 860 miles and four states away for college that I realized the amount of effort, love and care that goes into ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile. Jaggery paratha is the ...

Step 1: Mix the flour, salt, and oil in a large deep bowl. Step 2: Keep mixing this with your hands until it is evenly spread and mixed. Step 3: Now, add some water little by little till the flour ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light ...

Enjoying spicy and hot dishes is a delightful way to savor food during the chilly winter months. Garlic paratha stands out as ...

Making aloo paratha may not seem that difficult, but knowing the exact steps may help you make a perfect and tasty one. When it comes to popular Indian breakfast recipes, aloo paratha without a doubt ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...

Laccha Paratha is a crispy and flaky flat bread made out of atta, maida, salt, oil and water. This Laccha Paratha recipe by Cooktube is easy to make and is a pure vegetarian food. The laccha parathas ...