Maltodextrin is a carbohydrate additive that improves food texture and shelf life. Taking in high amounts of maltodextrin may raise your blood sugar levels. You can try alternatives to maltodextrin ...

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as ...

Fat equals flavor, the saying goes, but anyone who’s eaten a grease-laden meal knows that it doesn’t always mean a satisfying texture. As a result, chefs have turned to a powdered white starch called ...

Fat equals flavor, the saying goes, but anyone who’s eaten a grease-laden meal knows that it doesn’t always mean a satisfying texture. As a result, chefs have turned to a powdered white starch called ...