These soft and chewy maple cookies are the perfect balance of warm spices, maple syrup sweetness, and melt-in-your-mouth texture — perfect for any holiday cookie box or cozy fall weekend baking ...

Everyone loves the colors and flavors of fall, and these beautiful Autumn Leaf Sugar Cookies with Maple Syrup are colorful and delicious. Bake a batch of these easy-to-make cutout cookies to celebrate ...

Preheat oven to 350 degrees. Line two 9-inch springform pans with parchment paper and butter the sides. In the bowl of a stand mixer fitted with paddle attachment or using handheld electric beaters ...

Now that winter has finally released its frozen grip across Quebec and New England, this year’s maple sugaring season was extraordinarily bountiful, say amateur sap tappers, many of whom tapped for ...

OK, so maybe we won’t be sharing trays of holiday cookies at cookie swaps this year or hosting parties in need of too many baked goods, but that doesn’t mean you shouldn’t treat yourself. Heck, it’s ...

Known for their delicate shape and sweet maple flavor, these whimsical cookies can be found just about everywhere once you cross the Peace Bridge from New York. And believe me, one box is not enough ...

These cookies are perfect for any snowy day! They're soft, delicious, and packed full of maple syrup. The dough was easy to make, and the chilling time was just enough to watch the Charlie Brown ...

These Chewy Maple Pumpkin Cookies hail from Gemma Stafford’s www.biggerbolderbaking.com site. You’ll find details there too about her forthcoming cookbook, “Bigger Bolder Baking Every Day” ...

Did you ever go on a trip and eat something so amazing that you became obsessed? That’s me with those utterly delicious maple leaf-shaped cookies stuffed with maple cream and sold in Canada. Known for ...

Then PREHEAT oven to 375 degrees. Lightly grease baking sheets. In medium bowl combine flour, baking powder and salt; set aside. In a mixing bowl, cream shortening and brown sugar until fluffy. Beat ...

This weekend fill your kitchen with the heavenly aroma of baked goodies. Chef Sabyasachi Gorai provides two options. The simple Walnut Tea Loaf features dried apricots, figs, dates and Earl Grey tea.