Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal bounties, writes columnist Tom Lounsbury.

Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...

Maple Days are back at Old Sturbridge Village, a sweet annual tradition that means spring is right around the corner despite ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

In the early days of the museum, the focus was on sharing old items collected by the Wells family, who founded Old Sturbridge ...