Not all mashers are created equal. I tested six tools to find the one that makes the lightest, fluffiest mashed potatoes: a masher, a food mill, a ricer, a food processor, a stand mixer, and a ...

Add Yahoo as a preferred source to see more of our stories on Google. a bowl of mashed potatoes, topped with fresh herbs - miticamihaila/Shutterstock Although a ...

No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you. Picture this: You have meticulously planned your holiday celebrations. Guests are ...

Add Yahoo as a preferred source to see more of our stories on Google. Yukon Gold is the go-to potato for creamy mashed perfection; balanced between starchy and waxy. For fluffier results, try mixing ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.