Whether it’s mixed into delicious treats or enjoyed in its purest form, we love matcha here at Clean Plates. The powdered ...

Matcha is having a major moment. People are using this bright-green powder it to make everything from tea, sparkling tonics, and smoothies, to matcha-infused snacks like ice cream and cookies. The hot ...

Highly reviewed and expert-recommended matcha for drinking and/or baking. Serious Eats / Julie Bang Matcha originated in China between the seventh and 10th centuries and spread to Japan via Buddhist ...

JINHUA , ZHEJIANG, CHINA, January 16, 2026 /EINPresswire.com/ -- The global culinary scene has witnessed a remarkable ...

Green tea is what other health foods might call an overachiever. It's considered a cancer-fighting, age-defying, heart-disease-battling cure-all, a star among the lentils and açaì berries. But matcha, ...

If you’ve consumed green tea, then you’ve consumed a product that comes from the same plant as matcha. Matcha is simply the dried leaves of the green tea plant ground into a fine powder. While ...

One of matcha's many draws, in addition to its powerful antioxidants and photogenic green hue, is that the leaf contains an ample dose of caffeine. "Caffeine in tea, specifically matcha, varies ...

Matcha tea cake uses finely ground green tea leaves to create a balanced dessert that offers antioxidants, steady energy, and ...