Poultry farming with a focus on the broilers is becoming a popular business for many farmers in Kenya. The demand for chicken meat has continued to grow in towns, hotels and even in households.

IT TAKES AN effort—a small hardening of the heart—to see day-old Jinghai Poultry chicks for what they are. These, for all their plaintive cheeping and soft, fuzzy plumage, are tiny, high-performance ...

Experts estimate that up to 35% of poultry in the U.S. has a muscle defect known as "spaghetti meat." Thanks to the rapid growth of industrial chickens, connective tissue weakens, allowing the flesh ...