Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

This week in science: how eating meat could be associated with a longer life; a switch for fat cell production; how space ...

Herrera joined the Arkansas Agricultural Experiment Station and the Dale Bumpers College of Agricultural, Food and Life Sciences on Jan. 5 as an assistant professor of meat science and muscle biology ...

A new guide from NUS shows how food companies and researchers can move AI from black-box models to reliable tools for ...

Lab-grown meat is real meat. It is created through a cell culture from a real animal. "Unlike plant-based meat, it's not vegan but a sustainable replacement for carnivores that eliminates the need to ...

The aroma of grilled meat wafting across the backyard can make your mouth water as you seem to almost taste the steak from the grill. Chris Kerth, Ph.D., associate professor of meat science in the ...

The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Understanding nutrition science is essential — but applying it in real-world food systems requires business insight, ...