Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

New data from Avery Dennison indicates that food waste will cost businesses a total of $540 billion (€462,099,299,760) in ...

Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good idea at the time. Those browning bananas on the counter?

Across the world, urbanization affects how food is grown, distributed and consumed, and cities are primary drivers changing ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Amazon and Mill Industries Inc. announced on Tuesday plans to deploy an in-store food waste recycling system at Whole Foods Market locations, a move aimed at reducing produce waste generated in ...