There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...

These findings emphasize the potential of these species as functional ingredients in the food and pharmaceutical industries due to their rich nutritional content and bioactive compounds. Microalgae ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

As climate change and a growing global population strains our existing food supply, scientists are looking on land and at sea for innovative solutions. Subscribe to our newsletter for the latest ...

With food systems under pressure from climate change, geopolitical instability, and supply chain vulnerabilities, the EU is driving innovation toward more sustainable, resilient, and local production ...

Tiny, sun-powered organisms found in freshwater pools could soon fuel Hawaiʻi's sustainable future. Researchers at the ...

In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

Over the past few decades, algae have shown significant potential as a reservoir for diverse bioactive compounds possessing various biological activities. This has expanded their use across various ...